Welcome to the Mason Pot family! Today, we're diving into the art of making cannabis-infused vegan butter using a concentrate. Specifically, we'll be using one gram of sativa sugar to create a potent and plant-based culinary delight. Whether you're a seasoned chef in the cannabis kitchen or a beginner looking to expand your skills, this guide is tailored for you.
Ingredients and Equipment
To get started, you'll need the following items:
- 1 gram of cannabis concentrate (sativa sugar used in this example)
- Vegan butter (a few teaspoons or as much as you like)
- Mason Pot kit
- Oven
Step-by-Step Process
Preparing the Concentrate
- Extracting the Concentrate:
- If using a concentrate like sativa sugar that's in a colored or labeled jar , it's advisable to manually transfer the concentrate to avoid infusing any unwanted materials. Use the probe of the thermometer to scrape out the concentrate effectively, ensuring you get as much as possible out of the jar.
- Setting Up the Mason Pot:
- Place the extracted concentrate into the Mason Pot jar.
- Secure the lid equipped with a silicone hole, and attach the thermometer probe through this hole, ensuring it touches the bottom of the jar.
Decarboxylation and Infusion
- Decarboxylation:
- Preheat your oven to 240 degrees Fahrenheit.
- Place the Mason Pot jar in the oven and set a timer for 40 minutes. This step activates the THC in the concentrate, making it ready for infusion.
- Adding Vegan Butter:
- After the initial 40 minutes, carefully remove the jar from the oven and let it cool down.
- Add a few teaspoons of vegan butter to the jar. This amount can be adjusted based on personal preference and the desired potency.
- Continued Infusion:
- Return the jar to the oven, now set at 220 degrees Fahrenheit. This temperature can be adjusted between 190 to 220 degrees depending on your oven's calibration.
- Allow the mixture to infuse for two hours, giving it a gentle swirl after the first hour to ensure even distribution of the butter and concentrate.
Final Steps
- Cooling Down:
- Once the infusion process is complete, remove the Mason Pot from the oven and let it cool at room temperature.
- Infusion Complete
- Using a microfiber cloth, carefully remove the thermometer probe, cleaning off any residue.
- Unscrew the band and remove the lid from the Mason Pot jar.
You now have your very own batch of cannabis-infused vegan butter, ready to enhance your favorite vegan dishes with a delightful buzz!
Tips and Tricks
- Handling the Concentrate:
- If your concentrate is in a clear glass jar, you can skip the scraping step and directly place the jar in the Mason Pot. This simplifies the process and reduces the risk of losing any concentrate.
Temperature Control:
- It's crucial to monitor your oven's temperature throughout the process. If the temperature exceeds 220 degrees Fahrenheit, adjust the oven settings or turn it off temporarily to maintain the integrity of your infusion.
Swirling Technique:
- During the infusion, opening the oven briefly to swirl the contents won't significantly affect the temperature due to the Mason Pot's excellent heat retention. This step helps in evenly distributing the concentrate within the vegan butter.
Conclusion
Creating cannabis-infused vegan butter is a straightforward process that can add a unique twist to your vegan recipes. By following the steps outlined in this article, you can ensure a successful infusion that maintains the potency and flavor of your chosen concentrate. Remember, the key to a perfect cannabis infusion lies in careful temperature control and proper handling of the concentrate.
Thank you for joining me today in the Mason Pot kitchen! If you're eager to take your cannabis culinary skills to the next level, don't forget to subscribe and visit masonpot.com for more innovative recipes and tips. The Mason Pot infuser is not just a tool; it's a gateway to exploring new culinary landscapes with cannabis. Until next time, keep experimenting and enjoy your cannabis-infused creations!
Love and good vibes from the Mason Pot family!
