How To Make Cannabis Infused Bacon Fat

Welcome to a unique culinary adventure where we explore the intriguing process of making cannabis-infused bacon fat. This method not only enhances the flavor profile of your dishes but also incorporates the benefits of cannabis in a form that's versatile and easy to use in various recipes. Whether you're a seasoned chef or a curious home cook, this guide will walk you through the steps to create this potent ingredient.

Step 1: Decarboxylation of Cannabis

The first step in creating cannabis-infused bacon fat is decarboxylation. Decarboxylation is a crucial process that activates the psychoactive and therapeutic properties of THC in cannabis. Without this step, the cannabis will not impart its full effects when added to any fat or oil.

What You Need:

• Cannabis flower
• Mason Pot Kit or method of choice

Process:

1. Begin by placing your cannabis flower into a Mason Pot Jar. This method helps contain the aroma and preserves the terpenes, which are essential for flavor and efficacy.
2. Preheat your oven to 240°F (115°C). The precise temperature control is vital to avoid burning the cannabis, which can lead to a loss of potency and an unpleasant taste.
3. Place the jar in the oven and set a timer for 40 minutes. This duration is sufficient to activate the THC without degrading it.

After 40 minutes, your cannabis should have a slightly brown hue, indicating that it's been properly decarboxylated and is ready for infusion.

Step 2: Infusing Bacon Fat with Cannabis

With your cannabis now activated, the next step is to infuse it into the bacon fat. This process involves gently combining the fat with the cannabis, allowing the THC to bind to the fat molecules, which is essential for the infusion.

What You Need:

• Decarboxylated cannabis
• Bacon fat
• Oven-safe container or pot

Process:

1. Measure out your bacon fat. Typically, you'll need about three tablespoons of bacon fat for each gram of cannabis. Adjust according to the potency you desire.
2. Add the bacon fat to the Mason jar containing the decarboxylated cannabis. Ensure that the cannabis is fully coated with the fat to facilitate an even infusion.
3. Mix thoroughly to ensure that the fat and cannabis are well combined.
4. Seal the jar tightly to prevent any moisture from entering, which can affect the quality of your infusion.
5. Place the jar back into the oven, now set to a lower temperature of between 190°F to 200°F (88°C to 93°C). This lower temperature ensures that the fat does not burn while still being hot enough to extract the THC.
6. Infuse for two hours, giving the jar a gentle swirl halfway through to promote even distribution of cannabis.

After the infusion process, it's crucial to handle the mixture while it's still warm, as bacon fat tends to solidify at room temperature, making it difficult to strain. Step 3: Straining the Infused Bacon Fat

Once the infusion process is complete, the next crucial step is straining the mixture to separate the solid cannabis material from the infused bacon fat. This step ensures that your final product is smooth and free of any plant material, which is essential for cooking applications.

What You Need:

• Fine mesh strainer or cheesecloth
• Heat-resistant container to catch the fat
• Press and puck (optional, for maximum yield)

Process:

1. Allow the infused bacon fat to cool slightly but not solidify. Handling the mixture while it's still warm to hot is key, as the bacon fat is thicker and will solidify as it cools.
2. Set up your straining apparatus. If using a fine mesh strainer, place it over your container. For finer straining, line the strainer with cheesecloth.
3. Carefully pour the warm infused bacon fat through the strainer. If using a press and puck, place the cannabis material in the press and slowly press down to extract every last drop of fat.
4. Once all the fat has been strained, you can choose to press the residue further to ensure maximum yield. This step is optional but recommended if you want to make the most out of your ingredients.
5. Dispose of or repurpose the leftover cannabis material. Some choose to save this for a second, less potent batch of infusion.

After straining, you should have a clear, slightly green-tinted bacon fat. This is your final product: cannabis-infused bacon fat, ready to be used in your cooking.

Storing Your Infused Bacon Fat

To preserve the potency and flavor of your infused bacon fat, proper storage is crucial. Here’s how to store it:

• Allow the fat to cool completely.
• Transfer the infused bacon fat into an airtight container. Glass jars with tight-sealing lids work best.
• Store the container in a cool, dark place like a pantry or refrigerator. The cooler temperature will help maintain the infusion's potency and prevent spoilage.

Cannabis-infused bacon fat can be used in a variety of recipes, from simple sautéing to complex sauces. Its unique flavor profile can enhance many dishes, providing both the desired effects of cannabis and the rich, savory taste of bacon fat.

Conclusion

Creating cannabis-infused bacon fat is a rewarding process that combines culinary creativity with the benefits of cannabis. By following these detailed steps, from decarboxylation to infusion and straining, you can ensure a high-quality product that enhances both the flavor and therapeutic potential of your meals. Whether you're looking to spice up your breakfast eggs or add a twist to your evening meals, cannabis-infused bacon fat is an excellent addition to any kitchen.

Remember, the key to successful cannabis cooking is precision and patience. By carefully controlling the temperature and timing, you can achieve an infusion that is both potent and palatable. Enjoy your culinary adventures with this unique, infused ingredient!