Welcome to the Mason Pot guide on how to make cannabis-infused ghee butter with a reduced chlorophyll taste. This method is designed to enhance your culinary creations with cannabis while minimizing the grassy flavor often associated with homemade cannabis-infused products. Whether you're a seasoned chef or a beginner in the kitchen, this guide will walk you through the process step-by-step.
What You'll Need
Before we dive into the process, let's ensure you have everything required:
- Cannabis Flower: 7 grams
- Ghee Butter: Approximately 8-9 ounces (note: you might end up with about 8.5 ounces after preparation)
- Water: To help separate the chlorophyll from the butter
- Mason Pot Infuser Kit: Includes a lid with a silicone hole and a thermometer
- Grinder or Hands: For breaking up the cannabis
- Oven: For decarboxylation and infusion
Step-by-Step Guide to Making Cannabis-Infused Ghee Butter
1. Preparation of Cannabis
- Begin by grinding or breaking up your cannabis flower. You can use a grinder or simply crumble it by hand. This increases the surface area, making the decarboxylation process more effective.
2. Setting Up Your Mason Pot Infuser
- Place the ground cannabis into the Mason jar. Attach the lid that comes with the Mason Pot Infuser Kit, which should have a silicone hole. Secure it with the band provided.
- Insert the thermometer probe through the silicone hole in the lid. This setup is crucial for monitoring the temperature during the decarboxylation and infusion processes.
3. Decarboxylation
- Preheat your oven. Since ovens can vary, set it to 250 degrees Fahrenheit, but turn it off once it reaches 240 degrees. This method uses residual heat to continue the decarboxylation process without overheating the cannabis.
- Place the Mason jar in the oven and let it sit for about 24 minutes or until it reaches the desired temperature. The cannabis should change color, typically turning a brownish hue, indicating the activation of THC through decarboxylation.
4. Adding Ghee Butter and Water
- After decarboxylation, remove the jar from the oven and let it cool slightly. This step is crucial to preserve the terpenes, which contribute to the aroma and flavor of the cannabis.
- Add the ghee butter to the jar along with a small amount of water. The water plays a key role in this method by absorbing the chlorophyll, which can give the butter a grassy taste.
5. Infusion Process
- Return the jar to the oven and set it to a temperature between 190 to 220 degrees Fahrenheit. Start the infusion process by heating it for one hour, checking that the temperature reaches about 185 degrees. This slow infusion helps the THC to bind effectively with the fat in the ghee butter while the unwanted flavors are absorbed by the water.
- After the first hour, give the mixture a gentle swirl to ensure even infusion and return it to the oven. Repeat this process every hour, for a total of four hours. During this time, you may notice the mixture separating, with the darker components (the chlorophyll and other impurities) settling at the bottom.
6. Final Steps and Storage
- Once the infusion process is complete, remove the jar from the oven and allow it to cool. You will then need to strain the mixture to separate the solidified ghee butter from the unwanted residues. If you prefer, you can press the cannabis against the jar using a Mason pot puck to extract every bit of the infused butter.
- Transfer the strained butter into a container and refrigerate. Cooling the ghee butter not only solidifies it but also makes it easier to handle and store. For quicker solidification, you can also place it in the freezer.
Tips for Perfect Cannabis-Infused Ghee Butter
- Temperature Control: Maintaining the right temperature is crucial for both decarboxylation and infusion. Use a thermometer to monitor it closely.
- Water Addition: The addition of water is essential as it captures the chlorophyll and other impurities, making the butter taste less grassy.
- Straining: To ensure a smooth butter, strain the mixture thoroughly. If necessary, use a cheesecloth or fine mesh to remove all plant material.
Conclusion
Making cannabis-infused ghee butter with a Mason Pot is an efficient way to enjoy the benefits of cannabis in your cooking without the overpowering taste of chlorophyll. By following these steps, you can create a potent and flavorful addition to various dishes. Remember, the key to successful cannabis infusion lies in careful temperature management and proper technique. Whether you're whipping up a batch of brownies or simply spreading it on toast, this cannabis-infused ghee butter is sure to enhance your culinary experience.
Feel free to drop any questions in the comments below, and I'll get back to you as soon as possible. Also, don't forget to check out our website at masonpot.com for more information, and subscribe to our channel for more great content. Follow us on Instagram to connect with our community and stay updated on new recipes and tips!
Thank you for joining me in this guide. Happy cooking, and enjoy your cannabis-infused creations!
Get 10% OFF All Mason Pot Products https://masonpot.com/discount/masonpot10
