How To Make Easy Infused MCT Oil/Coconut Oil

How To Make Easy Infused MCT Oil/Coconut Oil

In this article, we will discuss how to make potent infused MCT oil, butter, coconut oil, or olive oil using the Mason Pot kit. This kit provides all the necessary tools and accessories to create high-quality infusions at home. Whether you prefer MCT oil, butter, coconut oil, or olive oil, the Mason Pot kit has got you covered.

What's Included in the Mason Pot Kit

Before we dive into the infusion process, let's take a look at what's included in the Mason Pot kit. This will give you a good understanding of the tools and accessories you'll be working with:

  1. Mason Pot Jar with Silicone Sleeve: Designed to keep your infusion insulated while protecting it from charring or burning. It also ensures a consistent temperature throughout the infusion process. The pot hole in the back allows you to view the infusion, which is especially helpful when working with concentrates.
  2. Mason Pot Lid: The custom lid comes with a silicone hole insert for the Mason Pot thermometer. This lid is essential for precise decarboxylation and infusing.
  3. Mason Pot Digital Thermometer and Timer: This thermometer and timer combo allows you to monitor and control the temperature and time during the infusion process. It ensures accurate decarboxylation and infusion.
  4. Mason Pot Puck: The Mason Pot Puck is a game changer in the world of infusing. Made of high-quality food-grade stainless steel, it fits perfectly inside the Mason jar, allowing you to extract every bit of the infused liquid.
  5. Mason Pot Press: The Mason Pot Press is used in coordination with the Mason Pot Puck. It is made of high-quality food-grade stainless steel with a finished wooden handle. This press ensures a flawless press every time.
  6. Mason Pot Fine Strainer: No more wasting money on cheesecloth or flimsy strainers. The Mason Pot Fine Strainer is designed for those who prefer a finer strain. It removes any remaining fine herbs, giving you a clean and perfect infusion every time.
  7. Mason Pot High-Quality Microfiber Kitchen Towel: This dedicated cleaning towel makes cleaning up after the infusion process a breeze. It is highly absorbent, eco-friendly, and scratch-free. It is also lint-free, reusable, and long-lasting.
  8. Classic Tin Lunch Box: The tin lunch box serves as a carrying case for all your Mason Pot kit items. It keeps everything organized and in one place. Plus, it's a sustainable alternative to plastic or cardboard packaging.

The Infusion Process

Now that we know what's included in the Mason Pot kit, let's dive into the infusion process. In this example, we'll be making MCT oil with a half ounce of flower. However, you can use the kit to make infusions with different oils and strains.

  1. Preheat your oven to 240 degrees Fahrenheit.
  2. Grind or Break down your flower by hand and place it in the Mason Pot jar.
  3. Put the Mason Pot lid with the silicone hole insert back on the jar and insert the thermometer.
  4. Place the jar in the preheated oven at 240 degrees Fahrenheit for 40 minutes. This process, known as decarboxylation, activates the cannabinoids in the flour.
  5. After 40 minutes, remove the jar from the oven and let it cool on the counter. This allows the vapors to settle down.
  6. Once the jar has cooled, it's time to add your oil. In this case, we'll be using one cup of MCT oil for the half ounce of flower. This ratio will result in a potent infusion.
  7. Set your oven to 190 degrees Fahrenheit and keep the temperature range between 190 to 200 degrees Fahrenheit. You can go up to 220 degrees Fahrenheit, but it's recommended to stay within the sweet spot of 190 to 200 degrees Fahrenheit.
  8. Set your timer for 60 minutes and let the infusion process begin.
  9. After 60 minutes, give the Mason Pot a little swirl using a microfiber cloth. This helps mix the infusion, although it's not necessary.
  10. Set your timer for another 60 minutes and let the infusion continue.
  11. Once the second 60 minutes is up, carefully remove the infusion from the oven and place it on the countertop to cool.
  12. Now it's time to strain the infusion. Set up the fine strainer in another Mason Pot jar or any cup you have available.
  13. Drop the Mason Pot Puck into the strainer and press it down to extract every last drop of the infused liquid.
  14. The fine strainer will remove any remaining particles that the press and puck didn't catch, resulting in a clean and fine strain.
  15. After straining, clean the Mason Pot Puck and fine strainer in the sink using soap and hot water. The Mason Pot kit is designed to be easy to clean and maintain.
  16. Once everything is clean, it's time to store your infused oil. It is recommended to store the oil in the refrigerator to maintain its freshness and potency.
  17. Finally, put everything back in the Mason Pot kit for easy storage and organization. The compact design of the kit allows you to keep all the tools and accessories in one place.

Conclusion

Making potent infused MCT oil, butter, coconut oil, or olive oil at home is made easy with the Mason Pot kit. This comprehensive kit provides all the necessary tools and accessories to create high-quality infusions. From the Mason Pot silicone sleeve/jar to the Mason Pot fine strainer, every component is designed to make the infusion process efficient and effective. With the Mason Pot Kit, you can experiment with different oils and strains to create your desired infusions. So, get ready to elevate your culinary creations with the Mason Pot kit.

Thank you for reading this article. If you have any questions or need further assistance, please feel free to reach out to Mason Pot at info@masonpot.com. Our team, led by Jack (True Buds Tv), is here to help you with any inquiries you may have. Visit masonpot.com for more content and resources on creating great infusions. Welcome to the Mason Pot family!

Get 10% OFF All Mason Pot Code: MASONPOT10 Products  https://masonpot.com/discount/masonpot10

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.