Welcome to the Mason Pot family, the ultimate craft infuser! Today, we're diving into the process of making a small batch of olive oil infused with 7 grams of flower or any herb of choice. Let's unpack the Mason Pot and explore its components and how they come together to create a perfect infusion.
Unboxing and Understanding Your Mason Pot
Upon opening the Mason Pot box, the first thing you'll notice is the microfiber cloth, neatly placed on top. This isn't just for show; it's essential for keeping your equipment clean and functioning throughout the infusion process. Beneath the cloth, you'll find a QR code. Scanning this will direct you to a wealth of content and recipes to help you make the most out of your Mason Pot.
The Infusion Process: Step-by-Step
Preparing Your Flower
To start, if you're using small buds, there's no need to break them down too much. However, for larger pieces, it's beneficial to break them into smaller nugs. This increases the surface area and makes the infusion more efficient.
Setting Up Your Mason Pot
- Insert the Thermometer: Place the silicone hole lid on the jar and screw it tight. Insert the thermometer through the silicone hole.
- Temperature and Time Settings: Set your timer for 40 minutes and adjust the oven temperature to 240°F. If you know your oven runs hot, as in my case, set it to 215°F to compensate and achieve the right temperature indirectly.
Decarboxylation and Infusion
- Decarboxylation: Place the jar in the oven. This process activates the compounds in your flower, making them ready to infuse into the oil.
- Adding Oil: After the decarboxylation, add coconut oil to the jar, screw the lid back on, and place it back in the oven for two hours. Halfway through, give it a swirl to mix everything well.
Final Steps: Straining and Storing
After the infusion is complete, it's time to separate the oil from the solids:
- Straining: Attach the fine strainer to another jar or container. Open the puck and place it inside the strainer. Use the press to squeeze out every last drop of your infused oil, capturing the essence of your ingredients.
- Cleanup: Once done, cleaning is straightforward. Take everything to the sink, wash with soap and hot water, and dry with the microfiber cloth provided. Store all components back in the Mason Pot box, ready for your next crafting session.
Achieving the Perfect Infusion
The beauty of the Mason Pot lies in its ability to maintain precise temperatures and times, crucial for achieving the perfect infusion. Whether you're using an oven or opting for a stovetop method, the Mason Pot allows for adjustments that suit your specific needs. Remember, the key to a successful infusion is maintaining control over the temperature and ensuring your ingredients are well mixed.
Conclusion
Creating infused oils at home has never been easier, thanks to the Mason Pot. From its thoughtful design to its precise temperature control, this device is a must-have for anyone looking to explore the art of infusion. Whether you're a seasoned chef or a curious beginner, the Mason Pot offers a straightforward, mess-free way to incorporate infused oils into your cooking, skincare, or wellness routines.
Remember, every small detail matters, from the quality of your ingredients to the cleanliness of your equipment. By following the steps outlined in this article, you can ensure that each batch of infused oil is as potent and pure as possible. Ready to start your infusion journey? Visit MasonPot.com and use the code "MasonPot24" to get a 10% discount on your purchase today. Happy infusing!
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